Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergines farcies vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergines farcies vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aubergines farcies vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergines farcies vegan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergines farcies vegan:
- Make ready 100 gr semoule à couscous
- Get 1 aubergine 🍆
- Prepare 1 oignon
- Make ready 1 tomate
- Make ready De la levure maltée
Instructions to make Aubergines farcies vegan:
- Faire cuire la semoule. Couper l'aubergine en deux et entailler la chair en losange. Enfournez 20 minutes à 180 °c.
- Couper l'oignon, le faire revenir dans une poêle huilée.
- Une fois, l'aubergine cuite. Retirer sa chair, mélanger à l'oignon. Rajouter la tomate coupés en dés. Et regarnir l'aubergine.
- Parsemer de levure et au four 10-15 minutes à 180 °c.
- Et c'est prêt, saler et poivrer 😊.
So that is going to wrap it up with this exceptional food aubergines farcies vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
