Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gâteau choco-noisette vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gâteau choco-noisette vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gâteau choco-noisette vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gâteau choco-noisette vegan using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gâteau choco-noisette vegan:
- Take 4 bananes mûres
- Prepare Le jus d'une boîte de pois chiches
- Prepare 3 CS poudre de cacao non sucré
- Take 2 CS poudre d'amande
- Get 50 g flocons d'avoine
- Take 1 sachet de levure chimique
- Prepare 50 g noisettes
Steps to make Gâteau choco-noisette vegan:
- Monter le jus de pois chiches en neige.
- Mixer ensemble les bananes, le cacao en poudre, la poudre d'amande, la levure et les flocons d'avoine jusqu'à obtenir un mélange lisse.
- Incorporer doucement le mix au jus de pois chiches montés en neige.
- Mixer les noisettes pour obtenir des éclats.
- Incorporer les éclats de noisette dans la préparation.
- Verser dans un moule moyen et enfourner 20 minutes à 180°C.
- Laisser le gâteau refroidir avant de le démouler.
- Pour plus de gourmandise, vous pouvez le servir avec du chocolat fondu, de la glace ou tout autre topping de votre choix 😉
So that is going to wrap this up for this special food gâteau choco-noisette vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
