Potage Crécy
Potage Crécy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potage crécy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named Potage Crécy. Carrot soup (Potage de Crécy, Potage Crécy, et al.) is a dish in French cuisine, and has been described as a "classic" and "famous" dish in the country's cuisine. Potage is a variety of soups that have a thick consistency. Potage Crécy is named after Crécy-en-Ponthieu, a commune in Northern France that has been purported to produce carrots with the best flavor within the country.

Potage Crécy is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potage Crécy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potage crécy using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potage Crécy:
  1. Get 100 g à 150g de carottes fraîches
  2. Prepare 5 ml d'huile végétale
  3. Make ready 15 g crème fraîche
  4. Make ready 250 ml d'eau
  5. Prepare Sel fin, poivre moulu

The color is a little off-putting, but the taste is great! Purée Crécy (Potage de Crécy) This famous French carrot soup is claimed by Crécy-la-Chapelle in the Seine-et-Marne department and Crécy-en-Ponthieu of the Somme department. Both towns are widely known for their carrots and, interestingly, any French recipe bearing the name Crécy is made with carrots. Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Potage Crecy a la briarde is a french.

Instructions to make Potage Crécy:
  1. Tailler les carottes en rondelles
  2. Mettre l'huile à chauffer dans une casserole et y faire revenir les carottes.
  3. Ajouter le liquide (eau, lait, bouillon au choix) de manière à couvrir les carottes légèrement.
  4. Assaisonner.
  5. Couvrir la casserole et laisser cuire à frémissement.
  6. Mouliner le potage.
  7. Lier à la crème fraîche.
  8. Rectifier l'assaisonnement si besoin et dégustez votre petit potage 😊

Both towns are widely known for their carrots and, interestingly, any French recipe bearing the name Crécy is made with carrots. Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Potage Crecy a la briarde is a french. This easy cream of carrot soup recipe can go as high class or as rustic as you wish. Serve it as a starter course to your next French inspired meal and let everyone be impressed by the creamy elegance of Potage Crécy. Or, for a more humble presentation, simply call it creamy carrot soup and watch your crew eat their vegetables without complaint.

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