Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potatoes au four. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Potatoes au four is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potatoes au four is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potatoes au four using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes au four:
- Get 1 kg pomme de terre
- Take 2 cc paprika, 2cc poivre de Cayenne
- Prepare 2 cc Curcuma, 1cs d'herbes de Provence, sel, poivre,
- Make ready 2 à 3 cs de farine, huile
In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!
Instructions to make Potatoes au four:
- Ingrédients
- Laver et sécher les pommes de terres, garder la peau.Couper en 4, ou en 6
- Ajouter toutes les épices, huile et la farine, mélanger et déposer sur une plaque avec une feuille de papier sulfurisé
- Mettre au four préchauffer à 210, entre 20 et 30 min, tout dépend de la grosseur de vos potatoes
- À servir à l'apero, ou accompagnement barbecue ou autres…
A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. I am hoping it will come out alright.
So that’s going to wrap this up for this exceptional food potatoes au four recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
