Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chakchouka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chakchouka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chakchouka is something which I have loved my entire life.
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.' Heat olive oil in a medium size pot. The flavor belongs in the recipe, so use a good amount of it.
To begin with this recipe, we have to first prepare a few components. You can have chakchouka using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakchouka:
- Get 10 petites pommes de terre
- Make ready 1 oignon jaune
- Make ready 1 gousse d’ail
- Prepare 2 boîtes tomates pelées
- Prepare 300 g pois chiche égouttés
- Get Harissa
- Prepare 150 g mélange 3 poivrons
- Take Sel poivre paprika
- Make ready 50 g feta
- Prepare Coriandre
- Make ready 6 oeufs
Directions Heat the olive oil in a medium ovenproof skillet over medium-high heat. In a large cast-iron or other heavy skillet, heat oil over medium heat. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another.
Instructions to make Chakchouka:
- Éplucher et couper vos pommes de terre en 2. Faire revenir dans une sauteuse avec de l’huile d’olive. Réserver dans une assiette quand elles sont cuites.
- Dans la même sauteuse, faire revenir l’oignon et l’ail mixés. Ajouter les tomates et 2/3 pois chiche.
- Ajouter la harissa à votre convenance. Saler et poivrer. Ajouter le mélange de poivrons et les pommes de terre. Laisser mijoter 15 minutes à feu moyen. Casser vos œufs dedans et mettre au four 7/8minutes à 180•C.
- Faire revenir le reste de pois chiche dans une poêle à feu fort avec un peu de sel / poivre et paprika. Réserver.
- A la sortie du four, mettre les pois chiche grillés, un peu de feta, et de la coriandre.
- A déguster avec du pain.
Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another. If you are not familiar with shakshuka, I am thrilled to introduce the concept to you! Shakshuka is a North African dish that is now popular throughout the Middle East. This easy and healthy egg dish is vegetarian, gluten free, and incredibly delicious.
So that is going to wrap it up for this special food chakchouka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
