Pain d'Epices Bio sans oeufs, blé (gluten), lait
Pain d'Epices Bio sans oeufs, blé (gluten), lait

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pain d'epices bio sans oeufs, blé (gluten), lait. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pain d'Epices Bio sans oeufs, blé (gluten), lait is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pain d'Epices Bio sans oeufs, blé (gluten), lait is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pain d'epices bio sans oeufs, blé (gluten), lait using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pain d'Epices Bio sans oeufs, blé (gluten), lait:
  1. Prepare 180 g farine de riz bio
  2. Get 70 g farine de sarrasin bio
  3. Take 1 sachet de levure sans gluten, bien sûr
  4. Prepare 1 c à café de bicarbonate de soude
  5. Prepare 150 g miel
  6. Get 60 g sucre
  7. Make ready 180 ml d'eau
  8. Make ready 6 g mélange d'épices (cannelle, gingembre, girofle, muscade)
Instructions to make Pain d'Epices Bio sans oeufs, blé (gluten), lait:
  1. Préchauffez le four à 170°
  2. Mélangez les farines, la levure, le bicarbonate, le sucre et les épices dans un récipient. - Dans une casserole, faites chauffer l'eau avec le miel. - Versez le liquide bien chaud sur le mélange farines-sucre-épices et mélangez afin d'obtenir une pâte bien homogène.
  3. Versez dans un moule à cake huilé, et enfourner pour 45 mn à 1H00. Tout dépendra du four.
  4. Laisser refroidir avant de démouler.

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