Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ratatouille is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ratatouille is something which I’ve loved my entire life.
Add a splash of red wine vinegar, season with salt and pepper, and. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and. The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up".
To begin with this recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Prepare 1 aubergine
- Get 1 courgette
- Make ready 4 tomates
- Prepare 2 poivrons
- Get 1 oignon rouge
- Make ready 1 gousse d'ail
- Prepare Thym (quelques brins)
- Prepare 2 feuilles de laurier
- Make ready Huile d'olive en quantité suffisante
- Make ready Sel,poivre
- Prepare Tabasco en quantité suffisante (facultatif)
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Steps to make Ratatouille:
- Commencez par émincez l'oignon en fines lamelles et reservez.
- Émincez les poivrons en lamelles.
- Dans une poêle mettez de l'huile d'olive et faites revenir l'oignon et les poivrons, ajoutez du sel.
- Pendant ce temps coupez l'aubergine, la courgette, les tomates et émincez finement la gousse d'ail.
- Ajoutez le tout dans la poêle, ajoutez le tabasco si vous le souhaitez, ajoutez du sel et mélangez.
- Ajoutez les brins de thym et les feuilles de laurier et laissez mijoter 30 à 40 minutes en remuant de temps en temps.
- Poivrez et goutez pour rectifier l'assaisonnement si necéssaire.
- Dégustez.
Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. The title refers to the French dish ratatouille, which is served at. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Ratatouille is a freer and easier recipe than much of what you'll find in the canon of French cuisine, requiring you to spend more time choosing the ingredients than actually fiddling with them.
So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
