Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crumble à la carotte. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumble à la carotte is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crumble à la carotte is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crumble à la carotte using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crumble à la carotte:
- Take 2 gousses d’ail
- Get 1 échalote
- Prepare Gros sel
- Make ready 650 g carottes
- Get Pâte à crumble
- Make ready 130 g farine
- Take 100 g beurre doux
- Make ready 50 g parmesan râpé
- Make ready 40 g poudre d’amande
Instructions to make Crumble à la carotte:
- Dans une casserole, mettre à bouillir l’ail, l’échalote et le gros sel
- Ajoutez y les carottes épluchées et coupées en rondelles et laissez cuire 25min
- Égouttez les et retirez l’ail et l’échalote. A l’aide d’une fourchette écrasez les grossièrement. Disposez les dans des ramequins
- Pâte à crumble : dans un récipient mettre tous les ingrédients et sablez à la main.
- Déposez votre crumble dessus et enfournez dans un four préchauffé à 220°C pendant 20/25min
So that is going to wrap this up for this special food crumble à la carotte recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
