Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🌺 baluchon de potimarron. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
🌺 Baluchon de potimarron is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 🌺 Baluchon de potimarron is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 🌺 baluchon de potimarron using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🌺 Baluchon de potimarron:
- Prepare Pâte
- Make ready 150 g farine
- Take 50 g margarine
- Prepare 10 g graine de chia trempées dix min dans l'eau pour gélifier
- Get Lait végétal
- Take Origan frais
- Take Sariette fraîche
- Take 1 pincée de sel
- Prepare Garniture
- Take 1/4 potimarron
- Take Parmesan râpé (non vegan) / Levure maltée (vegan)
- Get Poudre de noisettes
Steps to make 🌺 Baluchon de potimarron:
- Mélanger tous les ingrédients pour la pâte sauf le lait. Utiliser le lait pour corriger la texture en l'ajoutant petit peu par petit peu.
- Étaler la pâte dans un moule a tarte en faisant déborder si possible des bords du plat
- Dans une poêle faites précuire le potimarron coupé en morceaux
- Napper de parmesan/levure maltée la pâte, ajouter le potimarron, saupoudrer de poudre de noisette. Recourber les bords de la pâte.
- Mettre 20min au four à 200°
So that is going to wrap it up with this special food 🌺 baluchon de potimarron recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
