Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread 🍌. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana bread 🍌 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana bread 🍌 is something which I have loved my whole life. They’re nice and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To get started with this recipe, we must prepare a few components. You can have banana bread 🍌 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread 🍌:
- Prepare 3 bananes
- Take 1 càs de sucre roux
- Make ready 50 ml lait d’amande
- Make ready 10 g d’huile de tournesol
- Take 100 g farine de riz
- Prepare 30 g fécule
- Get 50 g poudre d’amande
- Take 10 g levure
To keep banana bread moist, let it cool completely on a cooling rack. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana bread 🍌:
- Préchauffez le four à 180 ℃.
- Au robot, avec la feuille, mélanger 2 bananes et le sucre.
- Y ajoutez le reste. Mélangez le tous.
- Mettez dans votre moule.
- Mettez en décoration la troisième banane.
- Enfin enfourné pendant 30 minutes.
- Bonne dégustation ! 😋
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.) I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap this up for this special food banana bread 🍌 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
