Moussaka (vegan)
Moussaka (vegan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moussaka (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour in vinegar, bring to a boil, and reduce heat to medium-low; cook until liquid is reduced in volume and thick. Vegan moussaka is an eggplant lover's delight This recipe combines elements of the Egyptian and Lebanese versions of moussaka. It's an incredibly simple and healthy meal that is just as delicious. Vegan Moussaka gluten free, dairy free This vegan moussaka is Greek comfort food at its finest.

Moussaka (vegan) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moussaka (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moussaka (vegan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka (vegan):
  1. Prepare 100 g lentilles non cuites
  2. Make ready 100 de PST (protéines de soja texturé)
  3. Get 800 g pommes de terres
  4. Make ready 2 oignons
  5. Take 3 gousses d'ail
  6. Prepare 1 cc thym
  7. Make ready 1 cc d'origan
  8. Make ready 1 cc piment de Cayenne (facultatif)
  9. Take 1 cs tomate concentrée
  10. Take 1 cs d'huile
  11. Make ready 400 g tomates concassées (1 conserve)
  12. Prepare 2 aubergines
  13. Take 200 ml crème soja
  14. Take 150 ml lait végétal + 1 cs de maïzena
  15. Take 1 cs levure maltée
  16. Prepare Sel, poivre

There are typically several layers and a few steps involved. Vegan Moussaka Moussaka is a Greek comfort food casserole with layers of eggplant, potatoes, Mediterranean spiced Lentils all smothered with a luscious Bechamel Sauce. Some of my favourite things to cook are traditional Greek dishes with a vegan or plant based spin. This Vegan Moussaka is no exception; it's filled with potatoes, zucchini, eggplant, and lots of delicious olive oil.

Instructions to make Moussaka (vegan):
  1. Faire bouillir les lentilles et les PST 10 mn dans un bouillon de légumes. - - Couper les pommes de terre en tranches et les cuire dans l'eau 10 environ. (Elles doivent être tendres mais pas trop).
  2. Dans une sauteuse, faire cuire l'ail et les oignons émincés quelques minutes dans 1 cs d'huile. - Ajouter le concentré de tomate, la boîte de tomates concassées + 1 mesure d'eau (la boîte sert de dose). - Saler, poivrer, et mettre les aromates. - Ajouter les PST + les lentilles et cuire à feu moyen/fort 15 mn environ.
  3. Couper les aubergines en tranches et les faire cuire avec un peu d'huile au four ou à la poêle. - - Dans une casserole, préparer une béchamel en mélangeant le lait végétal + la maïzena. Chauffer en mélangeant jusqu'à épaississement. Ajouter 1 cs de levure maltée et la crème soja. Mélanger et réserver.
  4. Dans un plat à gratin, mettre une couche de sauce tomate avec les lentilles et les PST, une couche de pommes de terre, 1 couche d'aubergines. - Recommencer avec à nouveau une couche de sauce tomate lentilles PST, une couche de pdt, 1 couche d'aubergines.
  5. Verser la béchamel par-dessus et enfourner 15 mn à 200 ° C.

Some of my favourite things to cook are traditional Greek dishes with a vegan or plant based spin. This Vegan Moussaka is no exception; it's filled with potatoes, zucchini, eggplant, and lots of delicious olive oil. I love making casseroles this time of year, they are so warm and rich, the ultimate in comfort food! The greatness of olive oil Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing.

So that’s going to wrap it up with this special food moussaka (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!