Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes au four. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoes au four is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potatoes au four is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoes au four using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes au four:
- Make ready 1 kg pomme de terre
- Take 2 cc paprika, 2cc poivre de Cayenne
- Get 2 cc Curcuma, 1cs d'herbes de Provence, sel, poivre,
- Take 2 à 3 cs de farine, huile
In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!
Steps to make Potatoes au four:
- Ingrédients
- Laver et sécher les pommes de terres, garder la peau.Couper en 4, ou en 6
- Ajouter toutes les épices, huile et la farine, mélanger et déposer sur une plaque avec une feuille de papier sulfurisé
- Mettre au four préchauffer à 210, entre 20 et 30 min, tout dépend de la grosseur de vos potatoes
- À servir à l'apero, ou accompagnement barbecue ou autres…
A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. I am hoping it will come out alright.
So that’s going to wrap it up with this special food potatoes au four recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
