Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak de betterave. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak de betterave is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Steak de betterave is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak de betterave using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak de betterave:
- Take 400 g betterave crue
- Make ready 250 g haricots rouges cuits
- Make ready 1 oeuf
- Take 40 g flocon d'avoine
- Make ready 40 g panure
- Take 2 gousses d'ail
- Take 2 cs levure maltée
- Get 1 cs moutarde
- Prepare 1 cs romarin ou origan
- Get Sel, poivre
Instructions to make Steak de betterave:
- Préchauffer le four à 180 degrés.
- Dans le bol d'un mixeur, ajouter la betterave épluchée et coupée en morceaux, les haricots rouge égouttés, l'ail. Mixer grossièrement, pour obtenir des petits morceaux.
- Ajouter tous les autres ingrédients et mixer rapidement pour mélanger le tout. Saler et poivrer.
- Sur du papier cuisson, former les steaks à l'aide d'un cercle de présentation. Bien tasser. Enfourner 20 à 25 minutes.
So that is going to wrap this up for this exceptional food steak de betterave recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
