Aubergines pizzas (vegan)
Aubergines pizzas (vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergines pizzas (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Vegan Aubergine Pizza has the crisp base and classic pizza crunch. It is an easy healthier pizza to satisfy your vegan pizza cravings. If you love finding new delicious vegan recipes to try like I do, you should definitely give this one a try. What's not to love about pizza?

Aubergines pizzas (vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aubergines pizzas (vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergines pizzas (vegan):
  1. Make ready 1 Aubergine
  2. Prepare Concentré de tomate ou coulis de tomate
  3. Make ready Olives noires

Topped with fresh basil, pine nuts and tomatoes. The cheesy and nutty tastes comes from nutritional yeast and spread making this vegan pizza recipe a good source of b vitamins. This is a quick and easy recipe, so perfect for the last days of summer. Spoon the cashew cheese paste on your pizza base on top of the tomato sauce layer.

Steps to make Aubergines pizzas (vegan):
  1. Couper des aubergines en rondelles. - Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn.
  2. Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀.
  3. Ajouter un morceau d'olive noire et remettre au four pendant 10 mn.

This is a quick and easy recipe, so perfect for the last days of summer. Spoon the cashew cheese paste on your pizza base on top of the tomato sauce layer. Top it with the fried aubergine slices and sprinkle some more oregano on top. Aubergines, otherwise known as an eggplant is a super simple way to incorporate some bulk or meatiness into your dish, the flesh acts like a sponge when cooked which is perfect for adding extra flavour and juiciness into a dish. The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base.

So that’s going to wrap this up for this exceptional food aubergines pizzas (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!