Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potage crécy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named Potage Crécy. Carrot soup (Potage de Crécy, Potage Crécy, et al.) is a dish in French cuisine, and has been described as a "classic" and "famous" dish in the country's cuisine. Potage is a variety of soups that have a thick consistency. Potage Crécy is named after Crécy-en-Ponthieu, a commune in Northern France that has been purported to produce carrots with the best flavor within the country.
Potage Crécy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potage Crécy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potage crécy using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potage Crécy:
- Get 100 g à 150g de carottes fraîches
- Make ready 5 ml d'huile végétale
- Prepare 15 g crème fraîche
- Prepare 250 ml d'eau
- Take Sel fin, poivre moulu
The color is a little off-putting, but the taste is great! Purée Crécy (Potage de Crécy) This famous French carrot soup is claimed by Crécy-la-Chapelle in the Seine-et-Marne department and Crécy-en-Ponthieu of the Somme department. Both towns are widely known for their carrots and, interestingly, any French recipe bearing the name Crécy is made with carrots. Join my online French cooking classes 👨🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Potage Crecy a la briarde is a french.
Steps to make Potage Crécy:
- Tailler les carottes en rondelles
- Mettre l'huile à chauffer dans une casserole et y faire revenir les carottes.
- Ajouter le liquide (eau, lait, bouillon au choix) de manière à couvrir les carottes légèrement.
- Assaisonner.
- Couvrir la casserole et laisser cuire à frémissement.
- Mouliner le potage.
- Lier à la crème fraîche.
- Rectifier l'assaisonnement si besoin et dégustez votre petit potage 😊
Both towns are widely known for their carrots and, interestingly, any French recipe bearing the name Crécy is made with carrots. Join my online French cooking classes 👨🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Potage Crecy a la briarde is a french. This easy cream of carrot soup recipe can go as high class or as rustic as you wish. Serve it as a starter course to your next French inspired meal and let everyone be impressed by the creamy elegance of Potage Crécy. Or, for a more humble presentation, simply call it creamy carrot soup and watch your crew eat their vegetables without complaint.
So that is going to wrap this up for this exceptional food potage crécy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
