Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oeufs cocottes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oeufs cocottes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oeufs cocottes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oeufs cocottes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oeufs cocottes:
- Take 6 champignons
- Prepare 1 ou 2 tomates
- Take 1/2 oignon
- Prepare 4 cuillères à café moutarde
- Get 4 cuillères à café crème fraîche
- Take 1 poignée de gruyère
- Prepare Sel poivre
- Take 8 oeufs
Steps to make Oeufs cocottes:
- Préchauffer le four à 180 degrés. Laver les légumes et couper les finement. Dans une casserole faire revenir la moitié de l'oignon avec les tomates. Dans une autre, le reste de l'oignons et les champignons pendant 5 minutes. Dans un bol mélanger la moutarde et la crème et verser sur les champignons.
- Dans un ramequins disposer la sauce champignons puis quelques tomates et ajouter les œufs puis le gruyère. Enfourner pendant 10min à 180 degrés (le blanc doit être pris le jaune coulant)
So that’s going to wrap this up with this exceptional food oeufs cocottes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
