Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, muffins vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Muffins Vegan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Muffins Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook muffins vegan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muffins Vegan:
- Get 50 ml lait d'amande
- Make ready 2 bananes
- Make ready 80 g farine de blé
- Take 40 g farine complète
- Get 40 g farine de petit épeautre
- Prepare 1/2 sachet de levure
- Prepare 100 g sucre complet muscovado
- Get 60 g d'huile de coco
- Get 100 g morceaux de chocolat blanc pâtissier
- Get 100 g morceaux de chocolat noir pâtissier
- Make ready Noix de pecan grillées
- Prepare 1 pincée de sel
- Make ready 1/2 cc bicarbonate
Steps to make Muffins Vegan:
- Préchauffer le four à 180°
- Dans un saladier mélanger le sucre, le lait, les bananes écrasées, l'huile.
- Ajouter la farine, levure, bicarbonate, sel.
- Ajouter les noix de pecan grillées et hachées grossièrement et le chocolat cassé en petits morceaux grossièrement.
- Mélanger, Verser dans un moule, et enfourner pour 12min.
- C'est prêt.
So that’s going to wrap it up for this special food muffins vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
