Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crumble aux légumes d’hiver. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crumble aux légumes d’hiver is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crumble aux légumes d’hiver is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crumble aux légumes d’hiver using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crumble aux légumes d’hiver:
- Take 2 poireaux
- Make ready 1 échalote
- Prepare 1 courgette
- Make ready 2 carottes
- Get 1 pomme de terre
- Make ready Huile d’olive
- Prepare 40 Gr beurre
- Prepare 40 Gr farine
- Take 2 c à soupe de flocons d’avoine
- Get 1 morceau de fromage de chèvre frais
- Make ready Facultatif : graines de courge à parsemer sur le crumble
Instructions to make Crumble aux légumes d’hiver:
- Laver, éplucher les légumes et les couper en morceaux.
- Dans une grande poêle,faire chauffer l’huile d’olive et ajouter tous les légumes, et faire fondre une vingtaine de minutes.
- Mélanger le beurre fondu, la farine, les flocons d’avoine et le fromage. Dans un plat à gratin disposer les légumes, puis cette pâte à crumble.
- Enfourner 25-30 minutes et déguster.
So that is going to wrap this up with this special food crumble aux légumes d’hiver recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
