Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rocher coco vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rocher coco vegan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rocher coco vegan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rocher coco vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rocher coco vegan:
- Make ready 120 g coco râpée
- Make ready 90 g crème de coco
- Get 30 g sirop d’agave
- Get 60 g poudre d’amandes
- Prepare Chocolat noir pour le nappage
- Take 1 peu de noix de coco râpée pour la deco
Instructions to make Rocher coco vegan:
- Au blender ou à la main, mélangez l’ensemble des ingrédients jusqu’à obtenir une boule de pâte !
- Prendre un peu de pâte dans vos mains, la presser et former des petites boules en vous aidant du creux de vos mains.
- Enfourner 15 à 20minutes à 180•C. Pour mon four, au bout de 15 minutes ils étaient déjà suffisamment dorés.
- Laissez refroidir.
- Au micro-onde ou au bain-marie, faire fondre le chocolat.
- Y tremper vos rochers, mettre sur une plaque et laisser complètement refroidir
So that’s going to wrap it up with this special food rocher coco vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
