Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tarte à la fêta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tarte à la fêta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tarte à la fêta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tarte à la fêta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tarte à la fêta:
- Take 1 plaque de fêta
- Get 20 cl crème liquide
- Get De la menthe fraîche (beaucoup)
- Get 1 pâte brisée
- Prepare 2 œufs
- Make ready Comté ou gruyère râpé
Steps to make Tarte à la fêta:
- Commencer par étaler la pâte brisée dans le moule, et émietter la fêta dessus
- Mélanger 2 œufs avec 20 cl de crème fraîche dans un bol
- Ajouter cette préparation sur la pâte, saupoudrer un peu partout de menthe fraîche ciselée.
- Saupoudrer de fromage râpé, j'ai mis du comté.
- Enfourner pour 20min a 180°.
So that is going to wrap this up with this special food tarte à la fêta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
