Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagnes végétariennes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lasagnes végétariennes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lasagnes végétariennes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lasagnes végétariennes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lasagnes végétariennes:
- Make ready 2 aubergines
- Prepare 200 g feta
- Get 2 tomates
- Make ready 5 champignons
- Make ready quelques pignons de pain
- Prepare sel
- Make ready poivre
- Get basilic
- Get ail
Instructions to make Lasagnes végétariennes:
- Couper les aubergines en fines tranches et faites les griller au four. (15 minutes à 200°c au four en mode grill). Couper les champignons en tranche et les faire revenir avec de l’huile dans une poêle. Couper les tomates en tranches.
- Déposer des tranches d’aubergines au fond d’un plat puis déposer les tomates, champignons et la fêta émiettée. Ajouter sel, poivre, ail et basilic.
- Recouvrir d’une couche d’aubergines, Ajouter à nouveau tomates et feta ainsi que les pignons de pain. Enfourner à 200° pour environ 30 minutes. Sortir et déguster !
So that is going to wrap it up for this special food lasagnes végétariennes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
