Cake épinards et Feta
Cake épinards et Feta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cake épinards et feta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake épinards et Feta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cake épinards et Feta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cake épinards et feta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake épinards et Feta:
  1. Make ready 200 gr pousses d’épinards
  2. Make ready 1 gousse d’ail
  3. Get 3 oeufs
  4. Take 180 gr farine
  5. Make ready 100 gr Feta
  6. Prepare 50 gr pignons de pain
  7. Make ready 1 sachet de levure
  8. Take 10 cl lait végétal
  9. Make ready 5 cl d’huile d’olive
  10. Get Sel et poivre
Instructions to make Cake épinards et Feta:
    1. Préchauffez votre four à 180°.
    1. Faites revenir dans un peu d’huile l’ail ainsi que vos pousse d’épinards. Essorez-les et hachez-les grossièrement.
    1. Mélangez dans un bol les oeufs, le lait, les 5cl d’huile, la farine, la levure, le sel et le poivre jusqu’à obtention d’une pâte homogène.
    1. Rajoutez-y les épinards et la Fêta coupée en petits dés (ou le fromage de chèvre) ainsi que les pignons de pins. Mélangez le tout.
    1. Versez la pâte dans un moule à cake et enfournez pendant 30 min.

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