Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cake ricotta poivrons olives noires. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cake ricotta poivrons olives noires is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cake ricotta poivrons olives noires is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cake ricotta poivrons olives noires using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cake ricotta poivrons olives noires:
- Take 250 g ricotta
- Take 3 gros oeufs
- Get 200 g farine
- Make ready 200 g poivrons marinés ICI
- Make ready 80 g d'olives noires
- Prepare 1 sachet de levure chimique
- Get Sel et poivre
Instructions to make Cake ricotta poivrons olives noires:
- Préchauffer le four à 180° - Couper les poivrons cuits en lanières, dénoyauter les olives et les couper en 2.
- Dans un saladier, détendre la ricotta, ajouter les oeufs et mélanger. - Incorporer la farine avec la levure, le sel et le poivre. - Lorsque la préparation est bien homogène, ajouter les poivrons et les olives noires.
- Transvaser dans un moule à cake préalablement recouvert de papier cuisson. - Enfourner pour 40 minutes environ. - Sortir, démouler sur une grille et laisser refroidir.
So that’s going to wrap this up with this special food cake ricotta poivrons olives noires recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
