Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oeuf cocotte aux asperges. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oeuf cocotte aux asperges is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oeuf cocotte aux asperges is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oeuf cocotte aux asperges using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oeuf cocotte aux asperges:
- Prepare 3 oeufs
- Get 11 cl creme
- Prepare beurre
- Take sel
- Prepare poivre
- Prepare 15 petites asperges cuites
Instructions to make Oeuf cocotte aux asperges:
- Préchauffer le four à 200°.
- Beurrer 3 petits ramequins. Saler et poivrer.
- Répartissez y la crème et les asperges.
- Casser un oeuf sur chaque ramequin et recouvrir le jaune d’un peu de crème liquide.
- Enfourner pour 10 minutes.
So that’s going to wrap this up with this special food oeuf cocotte aux asperges recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
