Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blondie vegan et gluten free au pois chiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blondie vegan et gluten free au pois chiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blondie vegan et gluten free au pois chiches is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blondie vegan et gluten free au pois chiches using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blondie vegan et gluten free au pois chiches:
- Get 270 g pois chiches égouttés
- Take 45 ml lait végétale (ou autre lait)
- Get 80 g beurre de cacahouète BIO
- Make ready 30 g sucre
- Get 1 sachet de levure chimique (11g)
- Prepare 50 g pépites de chocolat noir
- Prepare 30 g farine d'avoine (ou autre)
Steps to make Blondie vegan et gluten free au pois chiches:
- Mixer les pois chiches avec le lait.
- Ajouter le beurre de cacahouète et mixer une seconde fois.
- Verser le tout dans un saladier. Ajouter le sucre, la farine, la levure et mélanger.
- Ajouter les pépites de chocolat noir et mélanger une dernière fois.
- Verser la préparation dans un moule au préalable huilé avec de l'huile de coco (ou de tournesol)
- Cuire 25 minutes à 180 °C. Sortir du four et laisser refroidir pour le démoulage.
- Déguster ❤️
So that’s going to wrap this up for this exceptional food blondie vegan et gluten free au pois chiches recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
