Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crumble de potimarron et chèvre frais. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crumble de potimarron et chèvre frais is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crumble de potimarron et chèvre frais is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crumble de potimarron et chèvre frais using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crumble de potimarron et chèvre frais:
- Make ready 800 g potimarron
- Take 2 oignons
- Make ready 200 g beurre
- Prepare 100 g Farine
- Make ready 150 g Chapelure
- Make ready 1/2 chèvre frais
- Take Sel et poivre
- Make ready Thym
- Take 100 g noisettes ou autres noix
- Get 3 cuilleres d’huile d’olive
Instructions to make Crumble de potimarron et chèvre frais:
- Faire cuire le potimarron à la vapeur 30min.
- Couper les oignons et les faire revenir dans l’huile d’olive.
- Préparer le crumble en mélangeant le beurre, la farine, la chapelure et les noisettes concassées jusqu’à obtenir une texture sableuse. Réserver
- Mélanger et mettre le potimarron et les oignons dans un plat allant au four. Saler et poivrer. Couper des morceaux de chèvre puis le crumble émietté.
- Cuire au four 20min à 180 degrés. Bon appétit
So that is going to wrap it up for this exceptional food crumble de potimarron et chèvre frais recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
