Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tian de légumes et crumble de pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tian de légumes et crumble de pesto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tian de légumes et crumble de pesto is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Get 3 courgettes
- Prepare 2 aubergines
- Prepare 1 grosse tomate
- Take 20 g d'huile d'olive extra vierge BIO
- Prepare 50 g parmesan
- Take 50 g farine
- Take 25 g pesto basilic (j'ai publié une recette)
- Make ready Sel et poivre
Steps to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that is going to wrap this up for this exceptional food tian de légumes et crumble de pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
