Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, moelleux aux pommes vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moelleux aux pommes vegan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moelleux aux pommes vegan is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have moelleux aux pommes vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moelleux aux pommes vegan:
- Prepare 300 g yaourt soja, ici vanille de la marque Alpro
- Make ready 75 g sucre complet ou blanc
- Make ready 30 g d’huile ici olive
- Get 150 g farine
- Prepare 1 sachet de levure chimique
- Take 3 pommes
Instructions to make Moelleux aux pommes vegan:
- Préchauffe ton four à 180° - - Dans un bol pèse le yaourt, le sucre, l’huile et mélange. - - Ajoute la farine, la levure, mélange et ajoute les pommes en morceau - - C’est déjà terminé !
- Enfourne pour une heure - - Laisse le bien refroidir avant de le démouler pour qu’il reste bien moelleux. - - Accompagne le de ta boisson chaude préférée, bonne dégustation !
- Plus de détail sur mon blog nutsandfood.com Instagram: Nuts and Food ❤
So that’s going to wrap it up for this special food moelleux aux pommes vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
