Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ratatouille provençale au four. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ratatouille provençale au four is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ratatouille provençale au four is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille provençale au four using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ratatouille provençale au four:
- Prepare 6 tomates
- Prepare 2 aubergines
- Get 4 courgettes
- Make ready 1 poivron
- Get 2 oignons
- Prepare Herbes de Provence
- Get 1 filet d'huile d'olive
- Make ready Sel
- Get Poivre
- Get Piment d'Espelette
Instructions to make Ratatouille provençale au four:
- Faire chauffer le four à 180°C
- Découper les légumes en quartiers
- Déposer les dans un plat allant au four
- Saupoudrer de sel, poivre, piment d'Espelette et herbes de Provence
- Verser un filet d'huile d'olive et mélanger le tout.
- Couvrir de papier aluminium et mettre au four pour 1h30 en remuant de temps en temps.
- Sortir de four et se régaler.
So that is going to wrap it up for this exceptional food ratatouille provençale au four recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
