Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesecake saumon fumé. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesecake saumon fumé is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesecake saumon fumé is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesecake saumon fumé using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesecake saumon fumé:
- Prepare 100 g ricotta
- Prepare 1 cuillère à soupe mascarpone
- Get Ciboulette
- Get Persil
- Prepare Sel
- Make ready Poivre
- Take 10 Tucs ou crakers
- Prepare Beurre
Steps to make Cheesecake saumon fumé:
- Écraser les crakers avec un peu de beurre, jusqu’à obtenir un pâte à mettre au four à 180 degrés pendant 8min
- Mélanger ricotta et la cuillère à soupe de mascarpone afin que ça soit un peu plus onctueux, saumon coupé en morceaux, persil, ciboulette
- Prendre un emporte pièce et couper la partie avec les crakers et rajouter le mélange ricotta saumon
- Mettre au frigo au moins 4h et enlever l’emporte pièce avant de servir
So that’s going to wrap it up with this special food cheesecake saumon fumé recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
