Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesecake sans pâte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesecake sans pâte is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesecake sans pâte is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesecake sans pâte using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake sans pâte:
- Take 250 g fromage blanc
- Take 150 g compote sans sucre
- Get 2 œufs
- Make ready 30 g maïzena
- Make ready Arôme vanille
- Take 1/2 sachet de sucre vanillé
Steps to make Cheesecake sans pâte:
- Fouetter le fromage blanc avec le sucre vanillé et l’arôme vanille
- Ajouter la compote et les œufs en continuant de fouetter
- Ajouter la maïzena tamisée
- Chemiser un moule avec une feuille de papier cuisson
- Cuire à 170 degrés pendant 40min avec une feuille d’aluminium pour éviter que le gâteau brûle sur le dessus
- Laisser refroidir, démouler et mettre au frais
- Déguster avec un coulis de fruits ou du chocolat fondu
So that’s going to wrap this up with this special food cheesecake sans pâte recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
