Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake sans pâte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesecake sans pâte is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cheesecake sans pâte is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesecake sans pâte using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesecake sans pâte:
- Take 2 oeufs
- Make ready 1 compote SSA
- Prepare 1/2 banane
- Take 250 g skyr
- Take 30 g maïzena
- Make ready arôme vanille
Steps to make Cheesecake sans pâte:
- Mélanger le tout.
- Faire cuire 35/40min à 170 degrés.
So that’s going to wrap this up for this special food cheesecake sans pâte recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
