Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesecake allégé au citron. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesecake allégé au citron is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesecake allégé au citron is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cheesecake allégé au citron using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesecake allégé au citron:
- Get 400 g fromage blanc
- Prepare 2 oeufs
- Make ready 100 g compote de pommes
- Prepare 100 g spéculoos
- Take Jus d’un demi citron
Instructions to make Cheesecake allégé au citron:
- Broyer les spéculoos au mixeur
- Mettre les spéculoos dans un saladier et les mélanger avec la compote de pommes
- Verser la préparation dans un moule beurré et la tasser avec le dos d’une cuillère
- Placer au frigo jusqu’à la cuisson
- Préchauffer le four à 180 degrés
- Séparer les blancs des jaunes d’œufs et monter les blancs en neige
- Mélanger dans un récipient, le fromage blanc, les jaunes d’œufs et le jus de citron
- Incorporer délicatement les blancs d’œufs dans la préparation et mélanger
- Verser le mélange sur le fond biscuité du moule et lisser la surface
- Enfourner pendant 45 min à 180 degrés
So that’s going to wrap it up with this special food cheesecake allégé au citron recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
