Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cakiche jambon champignons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cakiche jambon champignons is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cakiche jambon champignons is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cakiche jambon champignons using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cakiche jambon champignons:
- Get 3 œufs
- Take 25 cl lait
- Make ready 150 g farine
- Prepare 1 sachet levure chimique
- Prepare 5 cl d'huile
- Take 2 tranches de jambon cuit
- Make ready 200 g champignons
- Take 100 g fromage râpé
- Get sel et poivre
Instructions to make Cakiche jambon champignons:
- Dans le bol d'un batteur, fouettez les œufs et le lait.
- Ajoutez la farine et la levure.
- Puis versez l'huile et battre à nouveau jusqu'à ce que la pâte soit homogène.
- Réservez.
- Coupez le jambon en morceaux.
- Rincez et égouttez les champignons.
- Versez le jambon et les champignons dans la pâte.
- Finissez par le fromage râpé, le sel et le poivre.
- Mélangez à nouveau et versez dans le moule.
- Enfournez dans un four préchauffé sur 200° pendant 40 mn.
- Une fois cuit, démoulez-le et servez aussitôt
So that is going to wrap it up with this special food cakiche jambon champignons recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
