Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tarte au saint-nectaire. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tarte au Saint-Nectaire is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tarte au Saint-Nectaire is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tarte au saint-nectaire using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tarte au Saint-Nectaire:
- Prepare 1 pâte brisée
- Make ready 2 échalotes
- Make ready 500 g champignons
- Get 3 œufs
- Get 30 cl crème
- Prepare 1/2 Saint-Nectaire
- Make ready Beurre
- Prepare Sel & Poivre
Instructions to make Tarte au Saint-Nectaire:
- Dans une sauteuse, faire suer au beurre, les échalotes ciselées et ajouter les champignons hachés.
- Saler, poivrer et cuire 5 min.
- Battre les œufs avec la crème, assaisonner.
- Piquer votre fond de pâte, répartir la duxelle de champignons, puis le fromage en tranches et verser l’appareil œufs/crème.
- Cuire 45 min au four préalablement chauffé à 180°.
- Servir avec une salade croquante à l’huile de noix.
So that’s going to wrap it up for this special food tarte au saint-nectaire recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
