Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, quiche à la feta et au chou kale. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quiche à la feta et au chou kale is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quiche à la feta et au chou kale is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quiche à la feta et au chou kale using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quiche à la feta et au chou kale:
- Make ready 1 Pâte brisée
- Make ready 3 oeufs
- Get 125 gr. féta de brebis
- Make ready 350 ml lait (ici de chèvre)
- Make ready 2 belles feuilles de chou kale
- Take Sel, poivre, muscade
Steps to make Quiche à la feta et au chou kale:
- Étalez votre pâte brisée sur votre moule à tarte, piquez la pâte et précuire 5 minutes au four à 180 °C.
- Lavez, essuyez puis émincez votre chou kale.
- Préparez votre appareil avec oeufs, lait, sel, poivre, muscade. Mélangez.
- Déposez votre chou sur votre tarte puis votre appareil. Ajoutez la féta coupée en dés. Enfournez 20 minutes au four à 180° C en chaleur tournante. Bon appétit 😊
So that is going to wrap this up with this exceptional food quiche à la feta et au chou kale recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
