Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tarte aux champignons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tarte aux champignons is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tarte aux champignons is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tarte aux champignons using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tarte aux champignons:
- Make ready 1 Pâte brisée
- Make ready Crème fraiche
- Take 200 g trompette de la mort
- Get 200 g cèpes
- Make ready 200 g champignon de Paris
- Get 200 g girolles
- Make ready Reblochon
- Get Sel
- Get Poivre
- Prepare Persil
- Get 20 g beurre
Instructions to make Tarte aux champignons:
- Nettoyer les champignons. Couper les champignons de Paris en rondelle
- Faire revenir les champignons dans du beurre et du persil
- Étaler la pâte brisée, et faire des trous à la fourchette
- Étaler le melange champignon sur la pâte brisée
- Recouvrir d'un filet de crème fraîche liquide
- Y déposer du reblochon sur le tarte
- 50 min à 180 degré thermostat 7.
So that’s going to wrap it up for this special food tarte aux champignons recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
