Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tarte d’automne au reblochon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tarte d’automne au reblochon is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tarte d’automne au reblochon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tarte d’automne au reblochon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tarte d’automne au reblochon:
- Prepare 1 pâte brisée
- Take 1 oignon rouge
- Make ready 300 Gr champignons de Paris frais
- Prepare 1/2 reblochon
- Make ready 3 oeufs
- Make ready 20 cl crème liquide
- Take Qqs branches de persil
- Get Sel
- Get Poivre
- Make ready 1 noisette de beurre
Instructions to make Tarte d’automne au reblochon:
- Émincer l’oignon. Dans une poêle chaude, faire fondre une noisette de beurre et ajouter l’oignon et le persil et les laisser fondre une dizaine de minutes.
- Rincer les champignons, couper le bout des pieds. Couper les champignons en fines lamelles et ajouter les aux oignons. Poursuivre la cuisson une dizaine de minutes.
- Étaler la pâte à tarte dans un plat.
- Mélanger les œufs et la crème et ajouter les champignons, puis verser cette préparation sur la pâte et recouvrir de lamelles de fromage.
- Enfourner 30 minutes à 150 degrés et déguster.
So that is going to wrap this up for this exceptional food tarte d’automne au reblochon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
