Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchis butternut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchis butternut is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gnocchis butternut is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gnocchis butternut using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchis butternut:
- Prepare 680 g butternut
- Take 544 farine
- Get 1 gros jaune d’œuf
- Prepare 1 cac sel
- Get 1/2 cac noix de muscade moulue
Steps to make Gnocchis butternut:
- Épluchez/ videz et coupez en morceaux votre butternut. Mettre dans votre cocotte et cuire 15min sous pression. Ecrasez la butternut à la fourchette jusqu’à la réduire en purée. Et laissez refroidir
- Mettre le sel, la noix de muscade et la farine. Pétrir le tout à la main jusqu’à obtenir une belle boule de pâte lisse et légèrement collante.
- Coupez plusieurs petites boules et roulez en boudins. Coupez des tronçons. Faites des traits à l’aide du dos d’un couteau.
- Plongez dans l’eau bouillante salée 6/7min puis faites revenir à la poêle dans de l’huile d’olive pour les dorer.
- Servez chaud et parsemez de parmesan râpé.
So that’s going to wrap this up with this special food gnocchis butternut recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
