Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne ricotta épinards. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Penne ricotta épinards is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Penne ricotta épinards is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook penne ricotta épinards using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne ricotta épinards:
- Take 400 gr pâtes
- Make ready 400 épinards
- Prepare 300 à 400gr de ricotta
- Take 50 gr parmesan
- Prepare 2 gousses d'ail, huile, sel, poivre
Steps to make Penne ricotta épinards:
- Ingrédients
- Dans une poêle un peu d'huile d'olives et 2 gousses d'ail, faire revenir un peu, écraser la ricotta, saler/poivrer, cuire vos pâtes.
- Dans la poêle ajouter les épinards un peu à la fois et assaisonner, sel, poivre, ajouter si besoin un peu d'eau de cuisson des pâtes
- Feux éteint ajouter la ricotta, le parmesan et ajouter les pâtes mélanger.
- À servir avec quelques copeaux de parmesan ou quelques Pignons de pins grillés à la poêle. Bon appétit.
So that is going to wrap it up for this special food penne ricotta épinards recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
