Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tian de légumes et crumble de pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tian de légumes et crumble de pesto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tian de légumes et crumble de pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tian de légumes et crumble de pesto using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tian de légumes et crumble de pesto:
- Take 3 courgettes
- Take 2 aubergines
- Take 1 grosse tomate
- Get 20 g d'huile d'olive extra vierge BIO
- Get 50 g parmesan
- Get 50 g farine
- Take 25 g pesto basilic (j'ai publié une recette)
- Take Sel et poivre
Steps to make Tian de légumes et crumble de pesto:
- Laver et couper en tranches de 5mm
- Dans un plat allant au four : disposer les tranches de légumes : tomate-aubergine-courgette et revenir à la tomate. Remplir le plat
- Dans un saladier : mettre l'huile d'olive, la farine et le parmesan. Ajouter le pesto et assaisonner. Mélanger
- Mettre le crumble sur les légumes
- Cuire 40min à 180 °C. (il faut que les légumes soient cuits, piquer pour vérifier. Il est possible que la cuisson soit plus longue)
- Déguster ❤️
So that’s going to wrap it up with this exceptional food tian de légumes et crumble de pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
