Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesecake original. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cheesecake original is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesecake original is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesecake original using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake original:
- Make ready 900 g philadelphia
- Take 150 g sucre
- Prepare 3 oeufs
- Make ready 2 cuillères à soupe farine
- Take 20 ml d'extrait de vanille
- Prepare 340 g palet breton
- Take 120 g beurre fondu
The ingredient list now reflects the servings specified. This cheesecake is delicious and pretty easy to make. It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some.
Instructions to make Cheesecake original:
- Commencez par beurrer un moule à charnière de 25cm de diamètre avant de le tapisser de papier cuisson.
- Ecrasez, a l'aide d'un rouleau à pâtisserie, les palets bretons dans un sac congelation. Mélangez le beurre fondu avec les miettes de gâteau et tapissez le fond du moule avec.
- Mettez le four à préchauffer à 140°C.
- Avec un fouet électrique, mélangez le fromage frais Philadelphia avec le sucre. Ajoutez les oeufs un par un en mélangeant entre chaque. Ajoutez l'extrait de vanille et les deux cuillères à soupe de farine. Continuez de mélangez au batteur électrique pendant 1 ou 2 minutes.
- Versez le mélange dans le moule sur le fond de biscuit. - Enfournez pour 1h10 toujours à 140°C.
- Après la cuisson, laissez le gâteau à température ambiante jusqu'à ce qu'il soit refroidi avant de le mettre au frigo pendant plusieurs heures. L'idéal, c'est de le faire la veille pour le lendemain. C'est encore meilleure !
It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some. Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it actually dates back much further. Sit back, grab a creamy slice of cheesecake and learn all about this dessert's rich history.
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