Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ratatouille is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ratatouille is something that I have loved my whole life.
Add a splash of red wine vinegar, season with salt and pepper, and. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and. The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up".
To begin with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Take 3 courgettes coupées en rondelles
- Make ready 2 aubergines en cubes
- Make ready 2 pomme de terre
- Make ready 2 grosses tomates coupées en dès
- Make ready 1 poivron
- Take 1 onion coupé en dès
- Take 3 gousses d'ail
- Take Thym
- Make ready 1 feuille laurier
- Make ready 1 branche romarin
- Make ready 1 petit bol de basilic
- Prepare 1/2 botte coriandre
- Get 3 càs huile
- Get Sel et poivre noire
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.
Instructions to make Ratatouille:
- Faites revenir les onions et le poivron. Ajoutez l'aubergine et la pomme de terre. Mettez la courgette, les tomates, laissez mijoter.
- Ajoutez le thym, le laurier, le romarin et l'ail. Salez et poivrez. Remuez bien.
- Parsemée d'un mélange de basilic et de coriandre ciselés.
- Bonne dégustation.😋
Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. The title refers to the French dish ratatouille, which is served at. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Ratatouille is a freer and easier recipe than much of what you'll find in the canon of French cuisine, requiring you to spend more time choosing the ingredients than actually fiddling with them.
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